Baker Brothers' whole wheat Honey and Calamansi Ensaymada (P120) is a sweet and tart pastry, with soft brioche bread which pairs perfectly with their Native Hot Chocolate with Sili (P150). This unusual ensaymada-and-hot-chocolate combo is one you should try!Â
The Fresh Basil Lemonade and the Native Chocolate with Sili
Photo by Bea Faicol
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Baker Brothers also has other treats worth sinking your teeth into: the Native Chocolate & Peanut Butter Pie (P150/slice; P750/whole) is simply a bigger and localized version of a popular peanut butter and chocolate treat, but with stronger peanut butter flavors and less sugar.
The Native Chocolate Peanut Butter Pie is so delicious that we don't recommend it for sharing.
Photo by Bea Faicol
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This isn't your ordinary sinigang!
Photo by Bea Faicol
For a heftier meal, you can enjoy a plate of Baker Brothers' modern take on comfort food. The Funky Chicken (P290, two pieces; P480, four pieces; P740, six pieces) is a roasted chicken cooked with familiar yet surprising flavors: Honey Sesame Chili, Five Alarm Chili, or the Herb & Calamansi sauce. If you're looking to take your love forsinigang to the next level, you should try Chef Lilia's personal menu favorite, the Corned Beef in Sinigang Gravy with Organic Garlic Corn Spinach Rice (P330/single; P620/sharing).
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You can never go wrong with a well-seasoned chicken!
Photo by Bea Faicol
What makes Baker Brothers progressive is chef Robert's initiative to use only the freshest locally and ethically-produced ingredients you can find in the market-an initiative to help our farmers and put a spotlight on our local produce. His efforts to support the local food scene is most evident with Baker Brothers' delicious pastries, unique beverages, and modern comfort food.
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Baker Brothers is located at Lower Ground Floor, SM Aura Premier, Bonifacio Global City, Taguig. For more information, visit Baker Brothers official website.
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