This Dessert Is A Combination Of Graham Cake And Leche FLan
Everyone, meet Graham de Leche.
Sure, leche flan and graham cake are great on their own-the former is a smooth and rich custard with the deep flavor of caramel, while the latter is a layered concoction of graham crackers and cream. But this one-of-a-kind creation by Iloilo purveyor Bambi's Kitchen proves that the two desserts are even better together: meet the Graham de Leche!
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The Graham de Leche (P250) has layers of leche flan, graham crackers, and lightly sweetened cream that slightly softens the graham crackers into a cake-like consistency. The tandem is a most harmonious one, with graham cake helping lighten up the leche flan, while the leche flan makes each forkful a thousand times more indulgent. Aside from the original variant, you can also get it in Matcha (P280).
Moreover, Bambi's Kitchen also offers a selection of Basque Burnt Cheesecake. Choose from the Classic (P300/six pieces), or try the earthy Matcha (P330/six pieces) or chocolatey Nutella (P330/six pieces) variants. Whichever one you choose, you get a creamy interior with a caramelized exterior-perfect for enjoying with a cup of coffee.
- READ THESE: MORE ARTICLES ON REFRIGERATOR CAKES
- Meet the Mango Misu: A Mango Graham + Tiramisu Cake
- Learn To Prepare The Classic Ref Cake With These Basic Techniques
For more information, check out Bambi's Kitchen Iloilo's Facebook page.
This story originally appeared on Spot.ph.
* Minor edits have been made by the Yummy.ph editors.
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