These are Yummy’s 20 Favorite Desserts for 2017

Treat yourself to these indulgent and drool-worthy desserts!


We rounded up our fave desserts for this year—from sigh-inducing cookies to dreamy cakes—these are the sweet treats you should try. 





  • 1 Banana Caramel Crunch Cake by Jeterra Bakery & Café
  • This is an all-natural banana cake layered with caramel frosting topped with crunchy cornflakes. 
  • Price: P875
  • Buy: Visit 20 Palmetto St., Phase 1-C Greenwoods Executive Village, Cainta, Rizal or contact 0956-8416027. 
  • 2 Botanicupcakes by Doughmestic Botanicakes
  • Made with Italian buttercream, each “botanicake” is completely hand-crafted and individually styled. The Dark Vader cupcakes are intensely moist and have dark chocolate flavors. 
  • Price: P1,000 per dozen
  • Buy: Contact 0928-8053188 or email [email protected]. (
  • 3 Hefty Hunks Cookie Cake by Happy Pill
  • Made with classic chocolate chip and s’mores cookies, these are topped with chocolate ganache and an assortment of chocolates.
  • Price: P880
  • Buy: Email [email protected]. ( 




  • 4 Chocolate Pecan Pie by Classic Confections
  • A classic made even better: This pie has a buttery crust and is loaded with chocolate and whole pecans.
  • Price: Available upon request
  • Buy: 2/F Greenbelt 5, Makati City and Solenad 3, Nuvali. Contact 729-9243. (
  • 5 Mess Hall Cookies by The Moplex
  • You haven’t had cookies like these before! Choose from the Classic Chocolate Chip, Triple Chocolate Mallow, White Chocolate Walnut, and Nutella Crinkle.
  • Price: P110 to P130 each
  • Buy: Contact 0917-6247116 or 869-9284 local 114
  • 6 Le Mimosa by Ooh La La! by Rebecca Disini
  • Indulge yourself with this chocolate genoise with demi sec sparkling wine, bergamot orange crémeux, Belgian milk chocolate mousse, and spider glaze.
  • Price: Available upon request
  • Buy: Email [email protected]






  • 7 Belgian Dark Chocolate Truffles by True Chocolate
  • These are a labor of love! Choose from two types of truffles: Classic Dark rolled in cocoa powder and Nutty Dark rolled in roasted almonds and pistachios with a hint of pink sea salt.
  • Price: P200 to P240 (box of 6), P400 to P480 (box of 12)
  • Buy: Email [email protected]. (
  • 8 Chocolate Bars by Auro
  • It’s one of the creamiest chocolate bars you will ever try! Comes in 77%, 64%, 55%, and 42% dark chocolate. Also available is 64% dark chocolate with nibs and 42% milk chocolate with nibs.
  • Price: From P65 to P215 (depending on weight)
  • Buy: Available in selected branches of Kultura, ECHOstore, Blue Kitchen, Chocolate Lover, All About Baking, and others. Email [email protected]. (
  • 9 Salted Milk Chocolate Cookies by Risa Chocolates
  • Made with Philippine chocolate, these soft cookies are A-plus! 
  • Price: P200 per pack
  • Buy: Contact 0918-9424573. ( 







  • 10 Mamon Bitz by Pasteleria Manila
  • Don’t be deceived! These simple mini chiffon cubes with essence of orange are packed with flavor. 
  • Price: P130 (box of 12), P210 (box of 20), P260 (canister of 24)
  • Buy: Contact 0921-3730040 and 9820293 or email [email protected]. (
  • 11 Sans Rival by Cipriano
  • This classic chewy sans rival is made from a 50-year-old heirloom recipe.
  • Price: P900
  • Buy: Contact 0917-5836833. (
  • 12 Buko Pie by The Husband’s Craving
  • Layers of buko with custard and topped with crumble, this pie is lovingly made in Tarlac.
  • Price: P600
  • Buy: Contact via Instagram @thehusbandscraving
  • 13 Chocolate Cerveza Cake by Hiraya Bakery
  • Dark and moist chocolate pudding-filled cake enhanced by dark malt beer, who could resist? 
  • Price: P1,800
  • Buy: Contact 0917-1491975 or email [email protected] (





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  • 14 Dairy Ice Cream by Karabella
  • Made from carabao milk, they come in different flavors including tablea chocolate, ube halaya, and salted egg caramel. 
  • Price: From P90 (3.5 oz. cup) to P980 (1/2 gallon tub)
  • Buy: Contact 0917-8613405 or email [email protected]. Also available at The Parenting Emporium and The Lollicake Factory. (




  • 15 Caramel Butter Cake Bars by Dessert du Jour
  • Layers of caramel butter cake, hand-churned caramel butter, chocolate almond sponge, and caramel mousse, are encased in a choco-nut coating, topped with milk chocolate whipped cream.
  • Price: P800 (box of 6)
  • Buy: Contact 0917-8116272 or 405-2580
  • 16 Cheese Tarts by Butter & Co.
  • These are homemade and handmade with a crumbly crust filled with a smooth cheese filling.
  • Price: P330 (box 6), P630 (box of 12)
  • Buy: Contact 0915-3333990
  • 17 Mindanao Milk Crumble Gelato by MNL Creamery
  • Smooth milk from Mindanao is studded with honey oatmeal crumble and drizzled with Bukidnon honey. 
  • Price: P120 per scoop, P420 per pint
  • Buy: Industrie Food Loft, Citygolf Plaza, Pasig and Cinema Level, UP Town Center, Quezon City. Contact 0917-5997963 or email [email protected]






  • 18 Cheesecake Souffle by Pilyo
  • Pinoy flavors in ways you haven’t had before: choose from 3 treats including Mamon with a guava glaze and grated queso de bola, Puto Ube with coconut-dusted yema de avila, and Bibinka with crumbled salted egg yolks and kesong puti.
  • Price: P750 to P850 (box of 9)
  • Buy: Contact 0917-6396229. (
  • 19 Cacao Nibs with 65% Dark Chocolate Chunk Cookie by Love and Butter Provisions
  • Made with Malagos chocolate, these cookies are made for serious chocolate fans. 
    Price: P490 (box of 10)
  • Buy: Contact 0917-3064435 or email [email protected]. (
  • 20 Brazo Cupcake by Mylene’s
  • Fluffy brazo cupcakes are filled with yema in the center. Yum! 
  • Price: P240 (box of 6), P420 (box of 12)
  • Buy: Contact 978-2082 and 940-9604 (Marikina) or 358-1010 (Quezon City)







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