These are Yummy's 20 Favorite Desserts for 2017

We rounded up our fave desserts for this year—from sigh-inducing cookies to dreamy cakes—these are the sweet treats you should try. 

IMAGE Patrick Martires; styling by Trinka Gonzales

• 1 Banana Caramel Crunch Cake by Jeterra Bakery & Café
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  This is an all-natural banana cake layered with caramel frosting topped with crunchy cornflakes. 
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  Price: P875
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  Buy: Visit 20 Palmetto St., Phase 1-C Greenwoods Executive Village, Cainta, Rizal or contact 0956-8416027. 
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• 2 Botanicupcakes by Doughmestic Botanicakes
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  Made with Italian buttercream, each "botanicake" is completely hand-crafted and individually styled. The Dark Vader cupcakes are intensely moist and have dark chocolate flavors. 
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  Price: P1,000 per dozen
• 
  Buy: Contact 0928-8053188 or email [email protected] (facebook.com/doughmesticph)
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• 3 Hefty Hunks Cookie Cake by Happy Pill
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  Made with classic chocolate chip and s’mores cookies, these are topped with chocolate ganache and an assortment of chocolates.
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  Price: P880
• 
  Buy: Email [email protected] (facebook.com/happypilldesserts) 
•  

 
IMAGE Patrick Martires; styling by Trinka Gonzales

• 4 Chocolate Pecan Pie by Classic Confections
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  A classic made even better: This pie has a buttery crust and is loaded with chocolate and whole pecans.
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  Price: Available upon request
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  Buy: 2/F Greenbelt 5, Makati City and Solenad 3, Nuvali. Contact 729-9243. (www.classicconfections.com.ph)
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• 5 Mess Hall Cookies by The Moplex
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  You haven't had cookies like these before! Choose from the Classic Chocolate Chip, Triple Chocolate Mallow, White Chocolate Walnut, and Nutella Crinkle.
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  Price: P110 to P130 each
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  Buy: Contact 0917-6247116 or 869-9284 local 114
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• 6 Le Mimosa by Ooh La La! by Rebecca Disini
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  Indulge yourself with this chocolate genoise with demi sec sparkling wine, bergamot orange crémeux, Belgian milk chocolate mousse, and spider glaze.
• 
  Price: Available upon request
• 
  Buy: Email [email protected]

IMAGE Patrick Martires; styling by Trinka Gonzales 

• 7 Belgian Dark Chocolate Truffles by True Chocolate
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  These are a labor of love! Choose from two types of truffles: Classic Dark rolled in cocoa powder and Nutty Dark rolled in roasted almonds and pistachios with a hint of pink sea salt.
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  Price: P200 to P240 (box of 6), P400 to P480 (box of 12)
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  Buy: Email [email protected] (facebook.com/truechocolateph)
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• 8 Chocolate Bars by Auro
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  It's one of the creamiest chocolate bars you will ever try! Comes in 77%, 64%, 55%, and 42% dark chocolate. Also available is 64% dark chocolate with nibs and 42% milk chocolate with nibs.
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  Price: From P65 to P215 (depending on weight)
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  Buy: Available in selected branches of Kultura, ECHOstore, Blue Kitchen, Chocolate Lover, All About Baking, and others. Email [email protected] (www.aurochocolate.com)
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• 9 Salted Milk Chocolate Cookies by Risa Chocolates
• Made with Philippine chocolate, these soft cookies are A-plus! 
• 
  Price: P200 per pack
• 
  Buy: Contact 0918-9424573. (www.risachocolate.marketa.ph) 

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• 10 Mamon Bitz by Pasteleria Manila
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  Don't be deceived! These simple mini chiffon cubes with essence of orange are packed with flavor. 
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  Price: P130 (box of 12), P210 (box of 20), P260 (canister of 24)
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  Buy: Contact 0921-3730040 and 9820293 or email [email protected] (facebook.com/pasteleriamanila)
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• 11 Sans Rival by Cipriano
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  This classic chewy sans rival is made from a 50-year-old heirloom recipe.
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  Price: P900
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  Buy: Contact 0917-5836833. (facebook.com/ciprianosansrival)
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• 12 Buko Pie by The Husband’s Craving
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  Layers of buko with custard and topped with crumble, this pie is lovingly made in Tarlac.
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  Price: P600
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  Buy: Contact via Instagram @thehusbandscraving
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• 13 Chocolate Cerveza Cake by Hiraya Bakery
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  Dark and moist chocolate pudding-filled cake enhanced by dark malt beer, who could resist? 
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  Price: P1,800
• 
  Buy: Contact 0917-1491975 or email [email protected] (facebook.com/hirayabakery)
•   

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• 14 Dairy Ice Cream by Karabella
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  Made from carabao milk, they come in different flavors including tablea chocolate, ube halaya, and salted egg caramel. 
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  Price: From P90 (3.5 oz. cup) to P980 (1/2 gallon tub)
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  Buy: Contact 0917-8613405 or email [email protected] Also available at The Parenting Emporium and The Lollicake Factory. (www.karabelladairy.com)

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IMAGE Patrick Martires; styling by Trinka Gonzales

• 15 Caramel Butter Cake Bars by Dessert du Jour
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  Layers of caramel butter cake, hand-churned caramel butter, chocolate almond sponge, and caramel mousse, are encased in a choco-nut coating, topped with milk chocolate whipped cream.
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  Price: P800 (box of 6)
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  Buy: Contact 0917-8116272 or 405-2580
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• 16 Cheese Tarts by Butter & Co.
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  These are homemade and handmade with a crumbly crust filled with a smooth cheese filling.
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  Price: P330 (box 6), P630 (box of 12)
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  Buy: Contact 0915-3333990
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• 17 Mindanao Milk Crumble Gelato by MNL Creamery
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  Smooth milk from Mindanao is studded with honey oatmeal crumble and drizzled with Bukidnon honey. 
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  Price: P120 per scoop, P420 per pint
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  Buy: Industrie Food Loft, Citygolf Plaza, Pasig and Cinema Level, UP Town Center, Quezon City. Contact 0917-5997963 or email [email protected]

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IMAGE Patrick Martires; styling by Trinka Gonzales

• 18 Cheesecake Souffle by Pilyo
• 
  Pinoy flavors in ways you haven't had before: choose from 3 treats including Mamon with a guava glaze and grated queso de bola, Puto Ube with coconut-dusted yema de avila, and Bibinka with crumbled salted egg yolks and kesong puti.
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  Price: P750 to P850 (box of 9)
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  Buy: Contact 0917-6396229. (facebook.com/pilyosydneymanila)
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• 19 Cacao Nibs with 65% Dark Chocolate Chunk Cookie by Love and Butter Provisions
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  Made with Malagos chocolate, these cookies are made for serious chocolate fans. 
  Price: P490 (box of 10)
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  Buy: Contact 0917-3064435 or email [email protected] (facebook.com/loveandbutterprovisions)
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• 20 Brazo Cupcake by Mylene’s
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  Fluffy brazo cupcakes are filled with yema in the center. Yum! 
• 
  Price: P240 (box of 6), P420 (box of 12)
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  Buy: Contact 978-2082 and 940-9604 (Marikina) or 358-1010 (Quezon City)

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