This Bilao Of Sotanghon Topped With Crunchy Sisig Is What You Need For Merienda

Pair this with pork barbecue!

When was the last time you had sotanghon and was completely impressed that you just had to get a second, third, or fifth serving? If you’re looking for delicious sotanghon that’s bound to leave a good impression and a satisfied belly, Betty’s Best—the ”home of the BEST Sisig Sotanghon” is what you should have for merienda.

Betty’s Best Sisig Sotanghon (P420/small, P640/medium, and P860/large) has that distinct thin, glass noodles coated in bright orange annatto. It may seem like a rather simple dish, but the simple addition of flavorful, crunchy sisig bits on top makes this dish memorable and addictive.



Recommended Videos

Betty’s Best also offers a Palabok Special (P320/small, P520/medium, and P640/large), if you’re not in the mood for sotanghon. But whichever bilao of noodle you go for, you should pair it with Betty’s Best’s Pork Barbecue (P195/6 sticks, P390/12 sticks, P580/18 sticks, and P780/24 sticks) for the complete experience.

Want to place an order for merienda? Call 8570-2000 or (0917) 800-1865. For more information, follow Betty’s Best on Facebook and Instagram.



Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!

Got your own version of the classic dishes? Pa-share naman! Get your recipe published on by submitting your recipe here!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices