This Bilao Of Sotanghon Topped With Crunchy Sisig Is What You Need For Merienda
Pair this with pork barbecue!
When was the last time you had sotanghon and was completely impressed that you just had to get a second, third, or fifth serving? If you're looking for delicious sotanghon that's bound to leave a good impression and a satisfied belly, Betty's Best-the "home of the BEST Sisig Sotanghon" is what you should have for merienda.
Betty's Best Sisig Sotanghon (P420/small, P640/medium, and P860/large) has that distinct thin, glass noodles coated in bright orange annatto. It may seem like a rather simple dish, but the simple addition of flavorful, crunchy sisig bits on top makes this dish memorable and addictive.
Betty's Best also offers a Palabok Special (P320/small, P520/medium, and P640/large), if you're not in the mood for sotanghon. But whichever bilao of noodle you go for, you should pair it with Betty's Best's Pork Barbecue (P195/6 sticks, P390/12 sticks, P580/18 sticks, and P780/24 sticks) for the complete experience.
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