This Delicious Bibingka In a Tin Can Is The Perfect Christmas Gift
It's not just chocolate cake that can be baked in a can!
It's Christmas time again, which means our craving for bibingka¬†is back. It's this craving that started it for Chef Michelle Marie
You'll love their classic¬†bibingka¬†thanks to an over-the-top generous topping of salted egg, melted cheese, and fresh coconut shavings that all come together into a symphony of flavors and textures. Every moist spoonful is sure to have a good dose of everything you love about bibingka. Upon request, you can even have more coconut and a side of muscovado sugar for free. Although denser than the typical¬†bibingka, this rendition's¬†flavors¬†are all amplified to hit the spot.¬†
Another reason Chef Michelle's¬†bibingka¬†tastes so good is that it uses the traditional, all-natural way of making the batter through soaking the¬†glutinous rice flour in coconut milk¬†for 24 hours. Each can is meticulously made, and to assure customers of its quality, she makes these tin can
Are you or anyone feasting with you on a diet? There's no need to ruin your diets because you can request for any of the tin can orders¬†to be either gluten-free, diabetic-friendly, or keto-friendly. It will make the cans twice the price at P800/can but it's worth the investment! Nothing is more delicious than a cake shared after all!¬†
To order, you need to get in touch with them through Facebook¬†at least two days in advance. For bulk orders of more than five tin cans, send a message three days ahead so your tin can
You can view their whole menu and order at their¬†facebook¬†page here. Their prices range from P350-800. You may pick-up their goods yourself or have them delivered through Grab Express or¬†Lalamove¬†to¬†Sweetums¬†Sweet Treats, P1-10¬†Manlunas¬†Street, Villamor Air Base Pasay City.¬†