You Have To Try This Delicious Bibingka With Ube!

The calamansi tarts are to die for, too!

If you love local flavors and pastries, these new treats will hit the spot. Newly-opened Manam Cafe at the SM Fashion Hall boasts a Minatamis, Tinapay, at Kakanin menu for people who love rice cakes and Pinoy pastries. 

Tip: spread the whipped cream on top of the calamansi tart!
Photo by Bea Faicol

Make sure not to miss the calamansi tart (P220): it has a crisp, golden brown crust that envelopes the creamy calamansi curd with a brûléed top. Each bite gives you sweet and citrusy flavors. The tart is served with a dollop of whipped cream sprinkled with nuts on the side. 

You can have this delicious bibingkang ube all-year round!
Photo by Bea Faicol

The bibingkang ube (P230) has swirls of sweet, purple ube jam to make the bibingka experience more delicious. This bibingkang ube is soft and has a thin, delicious glutinous rice cake-texture on the bottom and is topped with a mountain of shaved coconut.

If you're up for more new Manam Café exclusives, try the Chorizo Ensaymada 'Which (P320), Ube Sticky Roll (P115), Gata Leche Flan (P160), and the Turon of Mango & Kesong Puti with Ice Cream (P190)!

Manam Café is located at 3/F SM Mega Fashion Hall, SM Megamall, Ortigas, Mandaluyong City.

ALSO READ:

Give bibingka, a classic Filipino rice cake, a pop of color and flavor!

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