Bizu Patisserie is known for their macarons, pastries, and cakes but did you know they serve indulgent meals, too? This Christmas, treat yourself and celebrate with their new dishes.
New on the menu are the 10-Hour Roast Beef Belly: Angus beef belly is slow-roasted till tender and served with potato gratin and a tangy and zesty horseradish and mushroom sauce. Other must-try dishes include the Lobster Roll (they fly in lobsters from Maine in the United States) and Burrata and Berries, a salad with a generous serving of Burrata served with strawberries, cherries, and fresh basil.
Lobsters for these rolls are flown in daily from Maine.
Bizu’s clam vongole
According to Head Chef Alexander Tanco, “The highlight of this menu is not only its innovative use of great and fresh flavors, but also the growing trends and demands of our customers.”
Bizu is at Greenbelt 2, Makati City.