Celebrate Christmas With This White Chocolate + Crème Brulee Cake
Plus, other indulgent treats from Bizu!
Christmas is one season when you don't need to feel guilty about indulging and Bizu covers all bases. Looking for a dessert for Noche Buena or Christmas Day? The Cleopatra cake is a white chocolate mousse cake with honey-truffle oil and crème brulee. It's also topped with profiteroles or cream puffs that make this cake extra fun.
Bizu has always had macarons but this year, the new Cookie Butter S'mores macarons will remind you of toasty marshmallows and buttery almonds and is perfect to send out to friends. You can also opt for the Truffle Pyramids, candy-colored chocolates with sugarless options such as Macadamia Honey and Dominique, a dark chocolate ganache treat.
Check out some of the items they're offering:
For orders, visit any Bizu branch (last orders for December 24 to be made by December 21 and orders for December 31 to be made by December 28). Roasted dishes need to be ordered 3 days in advance.
Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!
Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here!