Ube, Durian, Queso and Malagos Tsokolate Macarons—The French Cookie Gets a Pinoy Makeover

Imagine these flavors-Ube, Durian, Queso and Malagos Tsokolate (Malagos Chocolate)-in dainty, chewy, deliciously sweet macarons.

On World Macaron Day ("Le Jour du Macaron") this March 24, bite into Bizu Patisserie's homage to a tropical summer in the Philippines with exclusive macaron flavors: Ube, Durian, Queso and Malagos Tsokolate (Malagos Chocolate), the award-winning "bean-to-bar" fine chocolate from Davao. 

 
IMAGE courtesy of Bizu Philippines

Bite into chewy cookies with  fresh durian infused with buttercream filling, or relive your childhood summers with the combination of local queso and white chocolate ganache. Ube fans will love the earthy flavor of Bohol purple yam infused with buttercream filling while chocoholics will appreciate the fine quality of Davao dark chocolate ganache.

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WATCH: How To Make Macarons

Feb 13, 2018

As part of the Macaron festival, Bizu will be giving free macarons on March 24 so you can have a little bit of heaven on this historical date. You may also purchase a box of macarons to experience more of the Filipino-kissed Macaron de Paris Flavors and share them with your friends and family. The Macaron Festival runs until April 30, 2018.

Get your free macaron at the following Bizu branches: Greenbelt 2 Parkside (757-2498), Greenhills Promenade (724-2498), Alabang Town Center (809-2498), St. Luke's BGC (789-7700), Eastwood Mall (781-2524), and Robinsons Magnolia (664-5904).