This New Fluffy Japanese "Cotton" Cheesecake Has A Parmesan Cream Topping

It's extra cheesy!

IMAGE Facebook/Boulangerie22

There are several versions of cheesecake all over the world. Three of the more famous cheesecakes are the New York-Style Cheesecake, burnt Basque Cheesecake, and the Japanese Cheesecake. But did you know that the Japanese Cheesecake is also called a Japanese Cotton Cheesecake? It's called that way because the base is more pillowy and cotton-soft than it is thick and creamy.

The latest bakery that added the Japanese Cotton Cheesecake to its menu is Boulangerie22. They baked this light as air, cloud-like cheesecake until it got a soft, fluffy consistency and topped it with a Parmesan fresh cream. Because the cheesier the better, right?

Since this is a new product, Boulangerie22 is offering the Japanese Cotton Cheesecake at an introductory price of P380. This is available in all of their branches or via Quicky.


Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!


Got your own version of the classic dishes? Pa-share naman! Get your recipe published on by submitting your recipe here.

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