This Gorgeous Mango Cream Cake Is Made With Guimaras Mangoes!

Mango dessert fans, check this out.

IMAGE Butternut Bakery

The province of Guimaras, an island you can access from Iloilo, is known for its sweet yellow mangoes. The province even has a two-week festival to celebrate it. If you want to experience just how great these mangoes are without having to fly and ride a boat all the way to Jordan, Guimaras, Butternut Baker has released a Guimaras Mango Créme Cake on the menu. 

Photo by Butternut Bakery

This mango cake is made with layers of soft vanilla sponge cake, fresh mango compote made with real mangoes, and covered with a light créme chantilly. The Guimaras Mango Créme Cake has a glistening yellow flower crown made with slices of sweet mangoes, adorned with edible pearls, and gold foil that Butternut Bakery's team assembled by hand.

Want to try this mango cake? Butternut Bakery's Guimaras Mango Créme Cake costs P2,200. You can place your order with a two-day lead time via their official website.

Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!

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