Love Coffee? This Bowl Of Champorado Is For You!

Filed under: why didn't we think of this before?

If the recent chilly climate's been making you want to stay curled up under a blanket all day, well, #same. On the bright side, it's also the best excuse to go for a bowl of warm, comforting champorado! This traditional Filipino breakfast-slash-merienda pretty much exemplifies comfort food with its combination of rice and chocolate cooked up to form a stick-to-your-ribs porridge that you can make even more swoon-worthy with a drizzling of milk. While classic champorado will always satisfy, it's also worth exploring the twists you can make to make the porridge all the more memorable. Take, for example, the new Café Mocha Champoradoby Goldilocks-champorado, given a mocha-flavored twist!

We can't think of a better way to warm up than with this new champorado.
PHOTO BY Goldilocks

As the name implies, Goldilocks' Café Mocha Champorado (P99 for dine-in or takeout, P109 for delivery) takes inspiration from the coffee drink with its combo of glutinous rice, cocoa powder, coconut milk, milk, and coffee, and it's topped with more milk and chocolate chips for extra richness. You get to please both your inner child hankering for a nostalgic champorado hit, and your present adult self who prefers it on the slightly more robust-tasting side! You can order the dish for delivery by calling Goldilocks' hotline at 8888-1999, or logging on to their delivery website.

Goldilocks is a Filipino bakery chain that opened their first branch in Pasong Tamo, Makati, in 1966. Today, they're a go-to spot for their wide range of cakes and pastries, as well as their winning Filipino dishes.

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For orders, contact 8888-1999 or visit Goldilocks' delivery website. For more information, check out Goldilocks' Facebook page.

This story originally appeared on


* Minor edits have been made by the editors.


Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!

Got your own version of the classic dishes? Pa-share naman! Get your recipe published on by submitting your recipe here.

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