This Pie Is Made With Yellow Mangoes, Sweet Cream, And A Crunchy Crust!

We love mango season!

‘Tis the season for plentiful sweet, yellow mangoes! During summer, these yellow mangoes grow in abundance. This fruit is good eaten as is or as a refreshing shake, but one of the things you can do with mangoes is to use it to add sweet, tart flavors to your dessert!

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The summer is the best time to take advantage of one of the season's most bountiful fruits: the mango.

You have to try this Mango Cream Pie if you love yellow mangoes!
Photo by Cara Mia

This summer, Cara Mia is sharing a special family dessert recipe, the Mango Cream Pie (P150/slice, P985/whole)! It’s a cream-based pie made with thick cream mixed with bits of yellow mangoes, topped with slices of glazed ripe mangoes, in a sweet shortbread crust.

Would you prefer it in a cone instead?
Photo by Cara Mia

Cara Mia’s Mango Cream Pie is best eaten when it’s chilled. This gives the filling an ice cream-like melt-in-your-mouth texture. Cara Mia also has a Mango Cream Pie gelato (P685/tub) that's perfect for summer. For something extra fun, you use the Mango Cream Pie gelato to make cookie ice cream sandwiches and cupcakes!

Cara Mia’s Mango Cream Pie and Mango Cream Pie gelato are available in all Cara Mia branches and is available for delivery through Cara Mia's official website and Food Panda.

For more information, follow Cara Mia on Facebook and Instagram.


Mangoes, cream and a sprinkle of granola make for an easy but yummy dessert.

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Fresh mango puree swirls tops this luscious mango-infused cream cheese pie.

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