This Chocolate-And-Berries Drink Is Now Available At The Coffee Bean & Tea Leaf

'Tis the season for holiday drinks!

IMAGE courtesy of The Coffee Bean & Tea Leaf

Christmas season in the Philippines starts as early as September but everything gets extra cheery when cafes and restaurants come out with their holiday-special menu items. This year, The Coffee Bean & Tea Leaf kicks off the Christmas season with the Double Chocolate Berry Ice Blended drink, an indulgent, dark chocolate drink blended with berry sauce, coffee, and milk, topped with berry flavored whip and drizzle (P195/ regular and P215/ large). It's available in stores beginning October 23.

The Coffee Bean & Tea Leaf is also offering four limited edition Holiday Tumblers that are available in four designs: Butter (with a bright yellow hue), Cloud (with its ombre colors), Ocean (with Art Deco designs on the blue body), and Ash (a simple all-gray tumbler). Each tumbler has a matte finish and stainless steel body, with up to 12 hours of insulation. Check out the designs:

Photo by courtesy of The Coffee Bean & Tea Leaf

You can redeem any of the four Philippines-exclusive tumblers by collecting 18 stamps through in-store or delivery orders. Yes, you read that right: you can collect stickers even with your orders for delivery. Similar to last year, all redeemed tumblers come with 12 coupons that you can use all throughout 2022. According to CBTL brand manager Kim Cruz, more holiday-special menu items will come out in the next few weeks.


Recommended Videos

Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!

Got your own version of the classic dishes? Pa-share naman! Get your recipe published on by submitting your recipe here. is now on Quento! Click here to download the app on Android and IOS, and enjoy more articles and videos from us and your other favorite websites!

Comments. Join the discussion below!
Trending in Summit Network