Who doesn't love a good cheesecake? It's cheesy and decadent in all the right ways. The love for cheesecake has spawned a variety of different ways to have it: the light and airy Japanese cheesecake, the rich Chicago cheesecake, the equally decadent New York cheesecake, the homemade no-bake cheesecake, and¬†Spain's burnt cheesecake.
This Burnt Basque Cheesecake¬†(P295) is based on an extremely popular cheesecake¬†from its namesake, Basque, Spain. Inspired by the burnt cheesecake trend,¬†Mimi & Bros¬†decided to make it truly their own.
Everything about this cheesecake was designed for you to fall in love.¬†It's a cross between an egg custard¬†and a¬†zesty and rich classic cheesecake. The noteworthy difference is that it doesn't have the same cloying sweetness and over-the-top creaminess that tends to make the normal cheesecake overwhelming. It's a perfect balance, especially with the caramelized brown exterior that makes for an almost chewy top.