This Ube Halaya Cheesecake Is Topped With Halo-Halo Sahog!

Cheesecake meets halo-halo.

When it comes to creamy and cheesy desserts, you can’t go wrong with a classic cheesecake. But if you want to try a different take on this crowd favorite, Cheesecakery adds a twist to cheesecake by adding local flavors inspired by a famous Pinoy summer dessert. Meet the Halo-Halo Cheesecake!

Photo by Instagram/cheesecakeryph

Cheesecakery’s Halo-Halo Cheesecake uses a luscious ube halaya cheesecake as its base but what makes this cheesecake stand out is the medley of sweet Pinoy ingredients that are usually used as sahog for halo-halo. This is topped with slices of banana or saba, nata de coco, garbanzos, red monggo, and surrounded by a ring of whipped cream.

Cheesecakery’s Halo-Halo Cheesecake costs P750/6-inch cake, P1,400/8-inch cake, and P2,100/10-inch cake. But if you want something smaller, the Halo-Halo Cheesecake also comes in smaller jars priced at P220/220 grams.

To place an order, message Cheesecakery on Instagram.




Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!

Got your own version of the classic dishes? Pa-share naman! Get your recipe published on by submitting your recipe here!


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