This Cookbook Has 100+ Kitchen Hacks That Will Make Life Easier!

How efficient are you inside the kitchen?

Whether you're an experienced cook or a newbie on the kitchen, this is one cookbook you should pick up. Chef Sarthou, Umagang Kay Ganda’s resident chef, released a new book called Dishkarte Sa Kusina which will teach you to become a better cook in the kitchen! This kitchen guide will serve as your go-to for all the easy-to-follow recipes and quick household hacks you’ll be needing as you start this new food-venture in your life!

Chef Tatung's newest book will show you all the tips and tricks he knows to help you be a better cook in the kitchen.

Dishkarte sa Kusina includes kitchen basics that will help you with the proper storage, preparation, menu planning, and grocery shopping–which are all very helpful for mothers and homemakers who have to cook and feed a family within the budget. Chef Sarthou shares, “Having a good grasp of cooking skills, common sense and the creativity to innovate and cook on the fly is important in dishing out decent meals that the family will enjoy.”

This book will also include tips that not a lot of intermediate cooks know about! It will teach you about avoiding contaminating your chopping boards, storing your vegetables to keep it fresh, all the advantageous usages of meat broth, and when is it the best time to cut your herbs to give your dish a mouthwatering aroma.

All these lessons from this extremely helpful book will come in handy for everyday-cookingmost especially now that the holidays are fast approaching! Step up those cooking skills with the “Dishkarte Sa Kusina” (P350), exclusively available in National Book Store branches nationwide.


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