It’s hard to pick a favorite from our readers’ most-read this month. One thing’s for sure, these recipes are reliable and easy-to-follow:
A simple eggplant recipe you’ll want to bookmark.
We bet you will never get tired of this dessert.
The Earl grey tea gives a fresh and malty bite to the sweetness of this dessert.
Who needs an oven when you can make steamed chocolate cake?
This Filipino dessert has nutty meringue and a rich, delicious buttercream.
When it comes to fried chicken, buttermilk makes all the difference.
A kakanin favorite, this maja blanca recipe has delicious toasted coconut on top.
Never thought you could make puto at home? With this easy recipe, now you can.
Wow everyone with preservative-free longganisa!