5 Chinese Recipes Every Cook Needs to Learn
It's time to forget about take out.
No matter what time of year, Chinese food proves to be an instant hit, whether it’s for a big birthday celebration or for a quick and easy dinner made at home.
To celebrate the vibrant, classic flavors that we all know and love, we’ve put together a list of some of our favorite Chinese recipes that we think every good cook should know, whether or not it’s the Chinese new year. Nothing ushers in good luck better than a terrific meal!
Who doesn’t love a good, heaping pile of Yang Chow Fried Rice? No Chinese-style meal would be complete without it!
While classic Chinese Sweet and Sour Pork isn’t usually as brightly-colored as the stuff we’re used to, there’s a good reason why we love the tangy red sauce!
The only proper way to celebrate a good, long life the Chinese way is with a big serving of long, long, long noodles like these!
Yes, you can actually make your very own fluffy steamed bola-bola buns at home! It’s easier than it sounds, too!
Taosi, or salted black beans, give these classic spareribs a deep, savory flavor unlike anything else.