This QC Community Started Their Urban Garden For P300

No need to buy vegetables at the market anymore.

Imagine growing all the vegetables and herbs you need, without needing to go to the palengke! That's what this inspiring Quezon City community did with a few hundred pesos, some upcycled items, and some serious ingenuity to start a community-based project. The result? A thriving community urban garden that produces harvests of pechay, kangkong, talbos na kamote, talong, malunggay, okra, string beans, ampalaya, and even siling labuyo on a weekly basis. 

This was the empty lot before it was transformed.
Photo by JC Tejano
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This is what it looks like now: a prosperous community urban garden that produces fresh vegetables on a weekly basis.
Photo by JC Tejano
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What's so inspiring about this community garden is that none of them had any prior knowledge on how to start a garden. "Hindi talaga kami magsasaka. Wala kaming background sa pagtatanim," says JC Tejano, a lawyer turned gardener who helped start the garden with his neighbors. 

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It all started when a fire razed an empty lot formerly used as a garbage dumping ground. After the fire, instead of letting it become a dumping ground again, JC and his neighbors decided to pool together some funds, resources, and manpower to develop and transform the idle lot into something more productive. 

"The neighbors here decided to clean up the lot. Naisip na rin namin to start an urban garden," said JC. 

Using only P300, upcycled items, and the help of online videos and tutorials, they transformed the lot into a prosperous and sustainable garden to benefit the neighborhood that not only provides them with fresh produce but also helps keep them safer since they could avoid going to the palengke and standing in long lines during the quarantine period. 

Malunggay, talbos, and okra are just a few of the many vegetables the community urban garden can produce.
Malunggay, talbos, and okra are just a few of the many vegetables the community urban garden can produce.
Photo by JC Tejano
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He claims that the garden is shared not just with the neighbors who contributed to the creation of the urban garden but it has grown to encompass the entire community. "Meron dito parang local sharing economy that's happening. Walang nagbabayad or anything. Everyone just helps out and benefits from the community effort." 

How did they do it? 

They repurposed wood from old cabinets, old metal shelves, sewing supplies, and even tires as pots. The only thing they bought, JC said, was the wire to create a trellis for the climbing vines. It's truly a project that is a joint community effort worthy of sharing. 

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Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!

Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here!

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