Add This To Your Noche Buena Handaan: Conti's New Boneless Lechon + Paella

You can also serve this for Media Noche!

If you're planning to buy Conti's famous cheesy Baked Salmon and your favorite Conti's cake for the holidays, you might want to add their new good-for-sharing, Noche Buena- and Media Noche-appropriate dish too! Meet Conti's Bakeshop and Restaurant's new Porchetta.

Photo by Facebook/Conti's Bakeshop and Restaurant

Conti's Porchetta is a boneless lechon that's stuffed with lemongrass, citrus juice, and aromatic herbs to give the meat more flavor and an appetizing aroma. The Porchetta is then roasted until the skin is golden brown and crunchy. 

ADVERTISEMENT - CONTINUE READING BELOW
Photo by Conti's Bakeshop and Restaurant
CONTINUE READING BELOW
Recommended Videos

Because any kind of lechon just doesn't feel complete without rice, Conti's Porchetta is served with their signature saffron-spiced Paella Rice. For the dip, this is paired with savory liver sauce and fresh gremolata, an Italian condiment usually made with grated lemon zest, minced garlic, and minced parsley.

ADVERTISEMENT - CONTINUE READING BELOW

Want to order this for Christmas Eve or New Year's Eve? Conti's Porchetta costs P1,995 and is available in stores and delivery via the Conti's website or GrabFood.

*****

Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!

Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here.

Yummy.ph is now on Quento! Click here to download the app on Android and IOS, and enjoy more articles and videos from us and your other favorite websites!

0
Comments. Join the discussion below!
Comments
Trending in Summit Network