We love Conti’s popular Mango Bravo, but we’re a firm believer that you can always make room for new cake favorites. If you are head over heels in love with the earthy flavor of ube and the sweetness of leche flan, then you will love this cake that has both!
The classic Ube Custard Cake is back on Conti’s Bakeshop and Restaurant’s menu! This cake is covered in vibrant purple frosting, and inside, it’s made of layers of ube sponge cake, real purple yam, and creamy custard. Make sure to order it soon: the Conti’s Ube Custard Cake is only available for a limited time.
Conti’s Ube Custard (P895) is available at their branches and available through online delivery.
For more information, follow Conti’s Bakeshop and Restaurant on Facebook.
Other ube and leche flan desserts you can make at home:
