Guide to Summer Cooking Classes in Manila (2016)

Culinary arts may be a complex field, and one summer sure isn't enough for you to perfect your newfound talent, but it doesn't mean you can't make progress. And since there's no better time to learn than now, we rounded up summer cooking classes to help you overcome the wave of boredom after your quick summer escape or if you've got no holiday plans at all.

With these workshops happening almost everyday of the summer, you'll never run out of things to do and things to learn.

For the Home Cook Whether you've always been a kitchen buddy or not, you will always be able to find ways to wow your family and friends with food. Hone your cooking skills and learn new recipes at these workshops:

The Maya Kitchen Culinary Arts Center Basic Culinary 19-22 April and 17-20 May, 9:00 am-2:00 pm P8000

30 Minute Meals 21 May, 9:00 am-2:00 pm P899

Heny Sison Culinary School Pinoy Sizzlers 21 April, 3:00 - 9:00 pm P2,800

Sylvia Reynoso-Gala Culinary Art Studio Very Special Well-Loved Filipino Dishes and Sweets (Module 1) 30 April and 1 May, 1:30 - 5:00 pm P4,200.00/both classes

Gourdo's Workshop Sweet &amp; Savory Crepes 1 April, 1:00-6:00 pm *To be held at Living Well, Podium P4,500

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For Your Global Cravings If you've always taken interest in the flavors of the world, you might want to try your hand at cooking foreign dishes. These classes will make things easier for you.

Korean Cultural Center Hansik Classes 29 March, 5 and 12 April, 10:00 am-12:30 pm or 2:30-5:00 pm P400 (per class) *Fill out the class registration form that can be found here and submit it to the Korean Cultural Center along with a passport-sized photo and a photocopy of any valid ID.

Heny Sison Culinary School The Art of Ramen 2 April, 10:00 am-4:00 pm P2,800

Italian Pizza Class Workshop 16 April, 3:00-9:00 pm P2,800

Spanish Cooking Class 22 April, 9:00 am-4:00 pm P2,240

Sylvia Reynoso-Gala Culinary Art Studio Special Variety Maki Sushi Class 16 April, 1:30-5:00 pm P2,500

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For the Health Buff There's more to healthy food than just fresh salads! Find out more ways how to prepare healthy dishes at these workshops.

Heny Sison Culinary School Healthy Gourmet - South Beach Diet Phase 1 8 April, 9:00 am-12:00 pm P2,240 *Plus P700 for recipe booklet

Healthy Gourmet - South Beach Diet Combo Class Phase 2 and 3 8 April, 1:00-4:00 pm P2,240 *Plus P700 for each recipe booklet (Phase 2 and Phase 3)

The Maya Kitchen Culinary Arts Center Healthy Breads 2 April, 9:00 am-1:00 pm P1,499

Juicing and Healthy Wraps 23 April, 9:00 am-12:00 pm P750

Paleo Diet 7 May, 9:00 am-2:00 pm P1,500

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For the Sweet-Toothed Learn how to make sinfully divine treats you and your fellow sugar lovers will enjoy at these totally sweet classes:

Heny Sison Culinary School Cupcake Workshop 1 April, 9:00 am-3:00 pm P2,800

Most Popular Cheesecakes from Around the World 4 April, 10:00 am-4:00 pm P2,700

Sans Rival Galore! 15 April, 2:30-5:00 pm P2,240

Cronut and Doughnut Workshop 21 April, 9:00 am-5:00 pm P4,200

The Maya Kitchen Culinary Arts Center Meringue-Based Desserts 16 April, 9:00 am-2:00 pm P1,999

Bars and Cookies 23 April, 9:00 am-1:00 pm P1,499

Gourdo's Workshop Bars and Brownies 27 May, 1:00-6:00 pm *To be held at Living Well, Podium P3,500

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For the Aspiring Star Patissier Learn how to bake cakes and make Pinterest-worthy designs at these classes that will put your patience and creativity to a test.

Wilton Cake Decorating Basics (Course 1) 16 and 17 April, 11:00 am-3:00 pm - Gourdo's Alabang Town Center 23 and 24 April, 11:00 am-3:00 pm - Living Well The Podium P8,500

Flowers and Cake Designs (Course 2) 16 and 17 April, 11:00 am-3:00 pm - Gourdo's Alabang Town Center 23 and 24 April, 11:00 am-3:00 pm - Living Well The Podium P9,000

Heny Sison Culinary School Baking 101 for the Oven Phobic Workshop 5 April, 3:00-9:00 pm P2,800

Beginners Fondant Cake 6 April, 10:00 am-5:00 pm P3,920

Basic Cakes and Icings for Beginners 15 April, 9:00 am-1:30 pm P2,240

Artisanal Bread Baking Workshop 22 April, 9:00 am-4:00 pm P3,000

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For the Entrepreneur What better way to put your new skills into good use than being able to earn from them? These cooking classes won't just teach you techniques in the kitchen, but also how to make money out of food items you can make at home.

Negoskwela Pandesal Making (Native and Malunggay) 2 April, 9:00 am-5:00 pm P2,250

Setting Up a Panciteria Business 3 April, 9:00 am-5:00 pm P2,500

Sylvia Reynoso-Gala Culinary Art Studio Money-Making: Hotel and Bakeshop Bestsellers 14 April, 1:30 - 5:00 pm P2,200

Money-Making: Chocolate Fantasies Course 27 April and 29 April, 1:30-4:30 pm P3,600 (for both classes)

The Maya Kitchen Culinary Arts Center Commercial Breads 28 May, 9:00 am-1:00 pm P1499

Image from Pixabay.com

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