This Basque Burnt Cheesecake Is Topped With Fresh Mangoes

Calling all mango lovers!

A Basque burnt cheesecake may be deceiving to the eye at first glance because it looks like it's spent just a little too much time in the oven. But in fact, it's precisly those charred edges that gives this dessert its unique texture and flavor. Originating in Spain, it's a lighter form of cheesecake compared to the American version and typically made with just a few ingredients. The result is a cake texture that marries the fluffy chiffon of Japanese-style cheesecake with the rich creaminess of a classic American one. To make it even more exciting, we found a version of the dessert topped with fresh mangoes from IG-based CoZo Bake Shop!

Photo by CoZo Bake

CoZo's version of the pastry features the same fluffy and creamy texture and signature golden brown edges. They finish off the cake with a generous helping of mangoes on top to complement the light, cheesy flavor. Every slice will be jam-packed with mango chunks!

Here's a closer look at that mouth-watering mango topping.
Photo by CoZo Bake
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You can order CoZo Bake's mango basque burnt cheesecake through their Instagram page for P850.



Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!

Got your own version of the classic dishes? Pa-share naman! Get your recipe published on by submitting your recipe here!

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