Celebrate The Long Weekend With Indulgent Crispy Pata, Bulalo + More

Your favorite Pinoy food are available in takeway platters from High Street at the Shangri-la.

IMAGE courtesy of Shangri-la at the Fort

If you need a break from cooking up a storm for the family, take this long weekend to slow down and indulge in your Pinoy food favorites. If you're looking for your weekend meal options, Shangri-La at the Fort's High Street Cafe is one of the restos offering takeaway platters for the Independence Day weekend.

Photo by courtesy of Shangri-la at the Fort

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Choose from Arroz Valenciana (P850), Kare Kare (P850), Crispy Pata (P850), Bicol Express (P850), and Bulalo (P850), which are all made with choice ingredients. The Arroz Valenciana is made with sticky rice and Bilbao sausage while the Crispy Pata comes with soy sauce, calamansi, and liver sauce to accompany each crispy piece. All the platters are good for 4 people.


Pre-orders for Independence Day weekend for June 12 to 14 can be made by sending High Street Cafe a direct message on Facebook or through 091SLFMEATS (091-75363287) at least 24 hours before the date of pick-up.

Delivery within Bonifacio Global City is available for a minimum spend of P1,000. Platters may also be picked up at the drive-through station in the lobby level of Shangri-La at the Fort, Manila (11 a.m. to 7:30 p.m.).



Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!

Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here!

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