This Tres Leches Cake Is Topped With Luscious Dulce De Leche

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Those of you who love desserts know that there’s more to sweet treats than just their sugary taste. A texture and consistency that melts in your mouth as well as moisture and richness in every bite are all indispensable components in the best kinds of pastries and snacks. Sweetness, of course, is a given. For a delicious cake that ticks all those boxes, check out CRVE by Cara‘s Tres Leches, which is topped with dulce de leche!

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Tres leches cake has grown quite popular this quarantine season. The ultra-moist dessert, known for its signature milk-soaked sponge cake and whipped cream frosting, is a classic on its own, but is made even better thanks to a generous serving of thick, luscious dulce de leche piped on top in delicate ribbons.

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For those unfamiliar, dulce de leche is a caramel-like concoction made by slowly heating sweetened milk, resulting in a toastier taste and aroma as well as a deeper brown color. Those who like their desserts extra sweet and sinful will love the addition of the dulce de leche to the usually no-frills tres leches. You can get the mouth-watering cake for P850!

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You can order CRVE by Cara’s Dulce De Leche Tres Leches by sending a message to their Instagram page.


Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!

Got your own version of the classic dishes? Pa-share naman! Get your recipe published on by submitting your recipe here!

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