Here Are The Other Delimondo Products Worth A Try
Looking for the best canned corned beef in the supermarket? One could argue that Delimondo's canned corned beef is one that's tough to beat. The Ranch-Style version is somewhat their simplest flavor, while the Garlic and Chili flavor is apt for spicy food fans.
While we can't resist a forkful of Delimondo's corned beef with a spoonful of rice, there's so much more to Delimondo than its famed corned beef.
Here are some of the underrated Delimondo products you should try:
Caldereta Corned Beef
Yes, Delimondo has another corned beef flavor. This is made with tender 100% cattle beef stewed in a mildly spiced tomato sauce that has chunks of tomatoes and bell peppers.
Chili & Garlic OilÂ
For those who love a little bit of heat in every dish, you might want to add a bottle of Delimondo's Chili Garlic to your pantry. This has chili flakes and garlic bits swimming in oil. This is intended as a drizzling oil that you can douse on your cooked meats, pasta, and even, on your rice.
Bolognese Sauce
When you need something quick but tastes homemade, all you have to do is cook some pasta and pour Delimondo's bolognese sauce on top. This bottled pasta sauce is made with a rich beefy tomato sauce that's slow-cooked to bring out a much deeper flavor.
Bacalao de Mestiza
Delimondo also has bottled prepared food you can straightly plate from the bottle, pair with pasta or rice. Delimondo's Bacalao de Mestiza is made with salted codfish, simmered in flavorful tomato sauce, but there's also the Bacalao a la Vizcaina which uses olive oil, wine, pimiento, and other spices.Â
Batido de Sardinas
In need of merienda or a light midnight snack? Spread some of Delimondo's Batido De Sardinas on plain crackers or bread and you're good to go! This spread is made with fresh sardines and cream cheese.
Luncheon Meat
If you find that your usual canned luncheon meat is too salty, you might want to consider Delimondo's canned Luncheon Meat. Similar to the corned beef, the Luncheon Meat is available in two flavors: original and spicy.
Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!
Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here!
