You Can Make Your Own Dim Sum + Enjoy A Chinese Feast At Shangri-la At The Fort, BGC

By now, you know that Chinese New Year is only a few days away. Looking for a fun way to celebrate? Canton Road at the Shangri-la at the Fort in Bonifacio Global City, Taguig is offering a dim sum class for groups of ten people. Chinese Executive Chef Wang Wei Qing of Canton Road will guide you on how to shape and create your own custard buns and dumplings.

Enjoy curated set menus at Canton Road, Shangri-la At The Fort from January 22 to February 8.

Photo by courtesy of Shangri-la At The Fort

The traditional Salmon Yee Sang is also known as the Prosperity Salad and is enjoyed during the Lunar New Year celebration.

Photo by courtesy of Shangri-la At The Fort

The Beef Tenderloin in garlic pepper sauce and foie gras is one of the new menu items you may try.

Photo by courtesy of Shangri-la At The Fort

The special dim sum class also includes a curated set menu starting with a traditional Salmon Yee Sang and oriental favorites such as Ming Dynasty Peking Duck and Stone-fired Suckling Pig. The menu is inclusive of one bottle of wine.

The Dim Sum Class experience is also available and priced at Php28,888 nett good for ten (10) persons, which includes the set menu for ten. Canton Road is at the 3^rd floor of Shangri-la at the Fort, 30^th Street corner 5^th Avenue, Bonifacio Global City, Taguig. For further inquiries and reservations, email [email protected].

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