When dining at Din Tai Fung, one shouldn’t skip getting a steamer of xiao long bao. Even though Din Tai Fung already has a lot of xiao long bao flavors that we love, it doesn’t mean that there’s no room for more! Introducing Din Tai Fung’s two new flavors: Pork and Kimchi and the Uni and Pork xiao long bao.
These two premium flavors were once exclusively available at the Xiaolongbao Bar in Rockwell, but thankfully, these are now available in all (yes, ALL!) Metro Manila branches of Din Tai Fung. Now you can enjoy the tangy, spicy, and umami filling of the Pork and Kimchi Xiaolongbao (P185/5 pieces; P355/10 pieces) and the buttery, creamy, and savory filling of the Uni and Pork Xiaolongbao (P345/5 pieces; P685/10 pieces).
The Pork and Kimchi XLB and the Uni and Pork XLB are now available at SM Mega Fashion Hall, Bonifacio High Street Central Square, and Greenbelt 3. For more information, follow Din Tai Fung on Facebook and Instagram.
