Learn How To Make Kaliskis Empanada At This 1-Day Workshop

These empanadas are next-level delicious.

IMAGE Courtesy of Heny Sison Empanada

Do empanadas have a special place in your heart? These Spanish-Filipino pies come in so many shapes and sizes: there's the orange Ilocano empanada, the Vigan empanada, Red Ribbon's famous empanadas, and more. Whichever iteration though, it's a sure thing that these pies are always delicious. The kaliskis empanada is equally well-loved. 

What is kaliskis empanada?

The kaliskis empanada sets itself apart thanks to a very special, paper-thin, flaky, layered crust, that beautifully resembles its namesake, “fish scale.” It's not easy to find these style of empanadas elsewhere as these heirloom recipes are usually kept under lock and key.

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It is made from a recipe that's 198 years old.

You can make them good enough to sell!
Photo by Courtesy of Heny Sison Culinary School

You can now get it on the secret.

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Thanks to Heny Sison’s Culinary School, you can learn how to make kaliskis empanada with a creamy chicken filling. After learning the basics, you can surely experiment by using the one-of-a-kind crust for your favorite fillings. The Kaliskis Empanada Workshop will be held on March 13, 2019, from 10 a.m. to 5 p.m., at Heny Sison Desserterie at Victorino’s Restaurant, Quezon City for only P 4,000.

Learn from one of the greats.

You won’t just learn how to make these beautiful, photogenic, delicious, crispy empanadas—you’ll learn how to make them like a pro. That’s what you get when you learn from an expert! The workshop will be taught by renowned pastry chef Heny Sison herself, who will guide you to empanada greatness. It’s an opportunity you wouldn’t want to miss!

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These women have paved the way for excellence in the kitchen and beyond.

To enroll, send your name, address, e-mail, and contact number, through their Facebook page, or through [email protected]. Contact 726-5316 or 412-7792, or cellphone numbers (0918) 371-5478 or (0915) 264-7970.

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ALSO READ:

The best empanadas, ever.

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