Weekends have become a time to treat one’s self during the pandemic: there’s probably less cooking on the agenda, a dessert for everyone, and a new dish to try to break the monotony of staying in and working from home.
If you’re looking for new food finds to try and want to support small businesses at the same time, check out Slow Burn MNL on Instagram. Choose from platters with ribs, garlic shrimp, and truffled umami rice (Turf & Surf, half-tray starts at P599) and another one with seared salmon and garlic shrimp (Surf & Surf, half-trays start at P699). You can opt to order squid ink rice or truffled umami rice for the Surf & Surf platter but either way, you get flavorful spoonfuls of rice. The truffled umami rice can be eaten on its own! Both trays are also served with cherry tomatoes and French beans.
If you’d like to take break from cooking, these platters won’t disappoint. The meats are well-seasoned and the rice, while flavorful on its own, complement each serving of seafood or bite of pork. Slow Burn MNL is a food project by business partners chef Chryso and Dale Morales, and Matthew Ignacio.
Check Slow Burn MNL on Instagram for orders. Lead time for 1-2 days is required; delivery fee care of client.
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Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!
Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here
