Your Favorite Korean Restaurants Are Now Delivering Korean Barbecue + Banchan!

IMAGE Courtesy of Soban K-Town Grill

Is eating unli Korean barbecue your eating out habit before the quarantine started? After being quarantined for over a month now, we definitely miss the sizzle of the meat on the grill, the bowls of refillable banchan that occupy the table, and the whole ritual of filling the lettuce wrap and shoving the whole thing in your mouth.

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The next best thing you can do while we still can't go out to our favorite Korean barbecue joints is to order in! Happyfoods Group of Restaurants, the team behind Sariwon Korean Barbecue, Sibyulee Flavors of Seoul, and Soban K-Town Grill, are now delivering raw Korean barbecue meat, ready-to-eat banchan (side dishes), and ready-made sauces.

Photo by Courtesy of Soban K-Town Grill
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The raw pork selection includes Sweet and Spicy Pork Bulgogi (P225/250g and P450/500g), Soy Garlic Samgyupsal (P225/250g and P450/500g), Salt and Pepper Samgyupsal (P200/250g and P400/500g), Honey Garlic Samgyupsal (P240/250g and P480/500g), Honey Spiced Samgyupsal (P240/250g and P480/500g), and Spicy Pork Bulgogi (P225/250g and P450/500g). The beef selection includes Marinated Beef Bulgogi (P285/250g and P570/500g) and Salt and Pepper Woo Samgyup (P275/250g and P550/500g).

Photo by Courtesy of Soban K-Town Grill
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Side dishes include fresh Lettuce (P125/250g) and Homemade Kimchi (P190/500g and P380/1kg), while ready-made sauces such as the Cheese Dip (P199/1kg), Homemade Samjang (P150/250g), and Korean Sesame Sauce (P100/100g) are available.

You can place your order through Happyfood's centralized kitchen or send a Viber message to (0956) 340-5674 two days in advance. There is a minimum of P400 per order, payment can be done through GCash, Metrobank, and BDO, and deliveries or pickup can be done through third party delivery riders such as Happymove, JoyRide, Grab Delivery, Lalamove, Angkas and Mr. Speedy.

Visit Happyfood's FAQ section for more details and don't forget to check the home grill guidelines to know the preferred way to cook the meat.

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