Learn How To Make Delicious Tamales, Cheese Puto, And More!
Try something new for 2020.
Want to learn something new and useful for 2020? Why not learn how to make your favorite kakanin, which you can eventually enjoy for merienda whenever the craving calls for it? Heny Sison Culinary School is offering a Native Kakanin Workshop this February.
Heny Sison Culinary School's Native Kakanin Workshop will be held on February 25, 2020, at the Heny Sison Culinary School, Quezon City. For P3,500, you'll learn how to make native kakanin like suman malagkit, puto with cheese, tamales, maja blanca with corn kernels and latik, and cassava bibingka. The ingredients and apron are included, but you should bring your own hand towel and food container.
All of Heny Sison Culinary School's classes are on a first-come, first-serve basis. If you're interested, send your name, address, email, and contact number through their official Facebook page or email [email protected]. You can also reach them through these numbers: (02) 8726-5316; (02) 3412-7792; (0918) 371-5478; (0915) 264 7970.
For more information, visit Heny Sison Culinary School's official website.