Despite being known for its decadent cakes and pastries, Honeybon aims to serve the best treats for everyone, even those who can’t have sugar.
Just in time for the holiday season, Honeybon is launching a new creation that’s set to give everyone a healthier way to indulge: the Sugar-free Swiss Chocolate Cake. Sweetened with a zero-calorie sugar substitute, this worry-free cake has layers of moist yet fluffy chocolate chiffon and is filled and covered with a rich Swiss chocolate ganache made with sugar-free couverture chocolate for an added depth of flavor.
Whether you’re looking for a thoughtful gift this holiday season for a loved one with health concerns or if you’re simply trying to lead a more health-conscious lifestyle in anticipation of a grand yuletide feast, this is the sign you’ve been waiting for to finally enjoy a slice of chocolate heaven on earth without worrying about your sugar intake.
The new Sugar-free Swiss Chocolate Cake is permanently available on the menu via the Honeybon website and Honeybon stores at SM Megamall and Festival Mall Alabang, and select Tokyo Bubble Tea branches (The Fort Residences, Bonifacio Global City; Banawe, Quezon City; and Wilson, San Juan City) for P1,480 (whole) or P195 per slice.