'Inflation Made Me Give Up Budol, Food Delivery, and Simple Joys'
This is how some Filipino youth are coping with rising prices.
Jilian, who works in advertising, stopped using GrabFood to save up to P8,000 a month. Her savior app of the pandemic had to go, she thought if she were to survive soaring inflation that's choking household budgets.
Like Jilian, many Filipinos are recalibrating their spending as monetary authorities say prices will stay elevated in the near term. Among the first to be cut back are small luxuries that bring joy, but add up at the end of the month when the bills need to be paid.
For Jilian, a quarter of her P40,000 salary is reserved for condo rent. In place of a Grab car and food delivery, she now hails an Angkas motor taxi and cooks her own meals.
"I used to think P1,000 was enough to get me through a week but it feels like it's just equivalent to P100. Between all of the commute, high food prices, and basic necessities, ang hirap na mabuhay," she told reportr.
Jilian said deleting Shopee and Lazada helped her save some P5,000 a month on budol finds. "I feel like it's either we strive to earn more income to sustain our expenses or we really have to cut back on some of the minor luxuries we had before for us to survive," she said.
How are other young millennials and Gen Z like Jilian coping with inflation?
UX/UI designer Marcus used to spend around P400 for at least two cups of a venti-sized latte only to kick the Starbucks habit for a French press at home. Buying beans at P600 per kilo from a wholesaler means he can save more of his monthly take-home pay of around P50,000.
"It just gives me satisfaction na I get to save money and get better tasting coffee... I find it really therapeutic grinding beans and brewing coffee in the morning, so maybe I was attracted to that benefit as well," he said.
@MCHyunhye on Twitter advised letting items in virtual carts simmer for a couple of days. "Mare-realize mo na hindi mo pala talaga gusto o need 'yun, kaya delete-delete na."
Bia Flores on Twitter said she waits for a week before she makes the purchase. "I would buy it if I remember it after seven days pero if nalimutan ko, hindi ko siya dapat bilhin."
Until next time, milk tea
Gail, 26, said she spent some P1,000 a week on foodpanda for lunch and milk tea. When prices soared, she cut back on her favorite boba drink to once a month. To help curb her cravings, she said she reminds herself she needed a lifestyle change.
Incoming Ateneo student Isabel Novicio said she started supporting local milk tea shops like I Love Milk Tea which offers drinks for almost half the price that of Serenitea and Gong Cha. "It's also our way of helping out these stands around us."
Goodbye, extra rice
Did you know that an extra cup of rice in Jollibee costs P42 via delivery? No more extra rice for @jvtnjc, he said. If you're @eryhirai, you can also bring your own extra rice. "'Pag kumakain sa labas lagi na ako nagdadala ng sarili kong kanin. Binabalot ko sa plastic. Ang mahal kasi (ng) extra rice!"
For @jjesguerra85, "no more go large" for fries and drinks for now.
Hello, water tumbler
Instead of buying bottled water in restaurants, 29-year-old Ivy started bringing her water tumbler with her. She saves at least P320 monthly if she dines out four times a week, she said.
Hello, Samgyup sa bahay
College student Lou said her family allots at least P2,000 a month for unli samgyupsal meals every month. Now, they eat samgyupsal at home where she said their leftovers can still be eaten the following day.
Hello, pizza at home
Juris Go, who spends some P2,400 on "buy one, take one" promos at Angel's Pizza every month, said he learned how to cook a simple cheese pizza via YouTube. Basic ingredients for two pizzas cost P375, he said. It's also less greasy, and other ingredients like yeast "will last a long time" for other baked goods like bread, he said.
Don't grocery shop when hungry
Hello, cheap finds
Go to the wet market instead of the supermarket. "Mas fresh at mas mura," said @shalalamie.
For those who cook, practice cooking without expensive ingredients or at least find cheaper alternatives, government employee Alex said.
Stephen Francisco used to reward himself with takeouts every payday. Now, it's back to cooking at home and bringing packed lunch to work, he said. "Hindi na rin makatao ang takeout para sa akin."
This story originally appeared on reportr.
* Minor edits have been made by the Yummy.ph editors.
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