You Can Work for the Chef Who Invented the Molten Chocolate Lava Cake

IMAGE courtesy of ABC V New York

Jean-Georges Vongerichten is a renowned French chef known for his inventive approach in modern French cuisine and excellent restaurant management-not to mention his dessert creation that took the world by storm when he introduced it in the 1980's, the molten chocolate lava cake. 

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Mini Molten Chocolate Cake Recipe

Jan 7, 2017

In partnership with Enderun Colleges and Placement International, Jean-Georges is looking to provide more opportunities to aspiring chefs and restaurateurs by hiring interns this 2017. The program offers a chance to work with the teams that run Jean-Georges' kitchens, a multicultural environment for students to interact with chefs and managers, and a Jean-Georges approach to stellar training and learning in the kitchen. 

IMAGE courtesy of ABC Cocina New York

Interviews and applications are on-going. One must be a graduate of a certified culinary program from any cooking school or course to apply for the 12-month paid internship in the United States. Interns will get a chance to work in Jean-Georges' string of restaurants, including ABC Cocina, ABC Kitchen, and ABC V, among others. For more information, contact Janel Simangan at 0917 540 7254 or email [email protected].