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Trendy desserts come and go, but some treats are eternal… like good ol’ mango graham refrigerator cake (also called mango float). For all the hominess associated with it, one forkful of the Filipino fave is enough to prove why it’s such a classic—we’re talking about the perfect harmony between subtly spiced and toasty graham crackers, lush cream, and sweet and tangy fruit. The mango-graham flavor combo came back into fashion with the rise in popularity of mango-float sundae stalls around the country, and now you can also get your fix from Jollibee. Meet the new, limited-edition Mango Graham Fudge Sundae.
You can now get your mango-graham sundae fix from fast food chain Jollibee:
Made with sweet mango chunks and puree, graham bits for crunch, and chocolate syrup over Jollibee’s signature soft-serve, the Mango Graham Fudge Sundae (P59) has all the makings of a swoon-worthy summer dessert. And hey, have it plain if you must—but we also see it being especially delish with the chain’s Peach Mango Pie.
The Mango Graham Fudge Sundae was introduced in tandem with Jollibee’s new line of summer coolers. Prefer a treat with the chocolate element turned up? Go for the Choco Float (P55) topped with ice cream. There’s also the Coffee Float (P55) for those who’d rather not choose between coffee and dessert!
Jollibee is a fast-food chain in the Philippines with stores all over the country plus more than 270 international branches in countries that include the United States, Canada, Hong Kong, Macau, United Arab Emirates, Qatar, Oman, and the United Kingdom.
See a list of Jollibee branches. For delivery orders, download Jollibee’s delivery app on iOS or Android. You can also visit Jollibee’s website, call #87000, or find Jollibee on GrabFood or Foodpanda. For more information, check out Jollibee’s Facebook page.
This story originally appeared on Spot.ph.
* Minor edits have been made by the Yummy.ph editors.
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