Jollibee Singapore Launches A Nasi Lemak Chickenjoy
Nasi lemak is a popular dish found in Singapore.
For Pinoys who grew up with Jollibee's Chickenjoy, there's nothing that beats the original and the spicy flavor, especially dipped in gravy or paired with rice or Jolly Spaghetti. But for the international Jollibee franchises, it's common practice to give it a flavor that's more familiar to the locals' palate. This is why Jollibee Singapore launched a Nasi Lemak Chickenjoy.Â
- READ THESE: MORE ARTICLES ON JOLLIBEE
- All The Unique Jollibee Dishes All Over The World
- How Much Does Chickenjoy Cost In International Jollibee Branches?
Nasi Lemak is a popular Malaysian dish you can find everywhere in Singapore. It can either be served wrapped in banana leaves or served on a plate. Regardless of how it is served, there are three crucial components to this dish: the crispy fried chicken, chili, and fragrant rice that's cooked with coconut milk and pandan leaves.Â
Jollibee Singapore takes the original Chickenjoy and combines it with the other nasi lemak elements in one plate, which isn't too far of a stretch since a regular Chickenjoy meal is usually paired with rice already. They serve the Chickenjoy with sambal (chili) with ikan bilis (small dried fish) on top, coconut rice, boiled egg, and slices of cucumber.
- READ THESE: MORE ARTICLES ON JOLLIBEE
- All The Unique Jollibee Dishes All Over The World
- How Much Does Chickenjoy Cost In International Jollibee Branches?
This isn't the first time an international Jollibee franchise introduced Chickenjoy Nasi Lemak. Back in 2018, Jollibee Brunei also launched a Nasi Lemak Chickenjoy, which is slightly different from the ones sold in Singapore because it doesn't have cucumber, but it does have s erving of gravy.
Jollibee Singapore's Nasi Lemak costs $5 per meal (prices may vary).
RELATED ARTICLES:
***
Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!
Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here!
People Are Turning Corn Into "Ribs" On TikTok And It's Not As Bizarre As You'd Imagine
WATCH: How To Cook Chowking-Style Pork Chao Fan Rice Recipe
Did You Know Eng Bee Tin Was Not Originally Famous For Its Hopia?
