Judy Ann Santos' New Creation Combines Two Kinds Of Champorado In One Tub
It's topped with pastillas, cheese, and cereal!
In case you didn't¬†know, Judy Ann Santos and Ryan Agoncillo's food business Angrydobo is a restaurant that specializes in adobo. The couple opened the restaurant¬†in 2019 but has since then expanded its adobo menu to include other delicious dishes with a twist such as the Kanchos¬†(their take on nachos), Tokwa't Dobo, and ChocNut Sansrival.
On weekends, Angrydobo has a Sunday Market Online Live Selling via their official Facebook page where they get to experiment with creating dishes and sell them in limited quantities-solely during that Sunday morning.
Angrydobo has offered the likes of Kaldedobo (kaldereta + adobo), Bangus Laing, and the crowd-favorite YinYang Champorado (P485), a¬†tub filled¬†with white chocolate champorado and dark chocolate champorado topped with Himalayan salt and peanuts. On April 23, the Agoncillo family announced that this champorado dish has¬†officially "graduated"¬†and is a permanent item on the Angrydobo menu.
During the April 25 live session, Judy Ann introduced her new baby in the YinYang family: Ube Mais (P440). This has ube halaya champorado (with real ube halaya!) on one side and mais champorado¬†with langka¬†on the other. The mais champorado is topped with cereal and huge cheese bits, while the ube champorado is topped with burnt pastillas.
While the Ube Mais isn't a permanent item like its predecessor YinYang Champorado, you can try your luck and get your hands on a tub during Angrydobo's Sunday Market Online Live Selling through their Facebook page. The Facebook live starts by 8 a.m. every Sunday morning.
Hopefully, Ube Mais will also "graduate"¬†and become a permanent item on the menu so more people get to try it!
Follow¬†Angrydobo on Facebook.
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