This Ube Japanese Cheesecake Is Back For A Limited Time Only

Ube and cheese fans should definitely try this.

Ube and cheese pandesal, ube and cheese bibingka, ube Basque burnt cheesecake-the list of ube and cheese dessert goes on and we're definitely here for it. If you're looking for another dessert with this sweet-meets-earthy-meets-salty flavor combo, Kumori's Ube Hanjuku is back on the menu and it's only available for a limited time only.

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Kumori's Ube Hanjuku is made with a half-baked Japanese-style ube cheesecake with a rich cream cheese center. If you aren't familiar with what Japanese cheesecake is, it has a distinct fluffiness and is known to have a light cloud-like texture that melts in your mouth.

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While any ube fan should give the Ube Hanjuku (P300/box of six) a try while it's still available on the menu, Kumori also offers a classic Hanjuku  (P300/box of six) and chocolate-flavored Hanjuku (P300/box of six). You can order these now using Kumori's online website.

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Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!

Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here!

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