This Lasagna Is Made With Laing!
This isn't your basic lasagna.
Laing¬†is a famous spicy Bicolano dish made with dried gabi (taro) leaves, creamy coconut milk, and chilies. This vegetable can be heightened in many ways, from adding¬†fresh shrimp or¬†juicy pork belly, to using it as a¬†pizza topping or¬†pasta filling.
But¬†Bhest Lasagna¬†used laing to put a Filipino twist to lasagna! Bhest Lasagna's Laing Lasagna is made with layers of taro leaves cooked in thick gata (coconut milk), topped with a generous amount of cheese, and Bhest Lasagna's signature sauce. You can choose to add tinapa flakes to your Laing Lasagna¬†or if you want something simpler, you can¬†go for¬†pork bits instead.
If you're not ready to take a bite of this unique take on lasagna, you can still enjoy Bhest Lasagna's Meaty Lasagna that has all the familiar fillings and flavors you can find in a classic lasagna. You can try a little bit of everything since Bhest Lasagna offers their lasagna in solo and party sizes: P150/extra small pan, P350/small pan, P600/medium pan, P850/large pan, P1200/extra large pan, P2200/extra large pan with 20 pieces of garlic bread, P100/extra sauce, P80/24 oz of Bhestea.¬†
To order Bhest Lasagna's Tinapa Laing Lasagna, Pork Laing Lasagna, or Meat Lasagna, contact (0917) 836-0160.
For more information, follow Bhest Lasagna on¬†Facebook.