This Next-Level Kakanin Combines Cassava Cake, Ube Halaya, And Leche Flan

Is the day really complete without delicious merienda? If your favorite afternoon snacks include all-time favorites like kakanin, then you should definitely try a leveled-up version that combines kakanin with other favorites like ube halaya and leche flan. The next time you ask yourself "What should we eat for merienda?," check out LAKO Manila's new and improved Cassube Flan.

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LAKO Manila's Cassube Flan has three layers of Filipino favorites: cassava cake, ube halaya, and silky leche flan. It was previously launched back in November 2019 but LAKO Manila recently relaunched the item (just in time for the holidays!) and added torched queso de bola on top. This sharp cheese melts into a layer you can crack with a spoon to reveal the three layers of delicacies beneath.

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If you want it soft and creamy, you can keep it in room temperate for an hour before eating. But if you want it thicky and chewy, you'll have to chill it in the refrigerator before eating it.

LAKO Manila makes the Cassube Flan in small batches and require a two-day ordering lead time. To place an order, you can send them a message on their Instagram page.

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