Le Cordon Bleu Manila Will Offer Certificate and Diploma Courses Starting January 2020

Make you culinary dreams come true.

IMAGE Le Cordon Bleu Ateneo de Manila Facebook page

If you've always wanted to take culinary classes or just looking to polish your skills, it's always a good idea to keep learning. Le Cordon Bleu Ateneo de Manila announced that they will now be accepting the first batch of students for their certificate and diploma courses.

The Diplome de Cuisine is a 9-month program with a comprehensive training in culinary techniques. All levels (Basic Cuisine Certificate, Intermediate Cuisine Certificate, and Superior Cuisine Certificate) must be successfully completed in order to receive the diploma. The certificate courses will run for 3 months and casses will start in January 2020.

Check out the programs and talk to the staff at their Open House on Saturday, November 9 at the Le Cordon Bleu Ateneo de Manila campus, Arete, Ateneo de Manila University, Quezon City. Chef Thierry Le Baut, LCB Ateneo de Manila Technical Director will have a culinary demonstration, followed by a tour of the kitchen facility.

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For more information, contact (02) 8426-6001 (local 5380) or email at [email protected]

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