The Original Chocolate Tin Can Cake Now Comes In A Guilt-Free Version!

Indulge in this chocolate cake without feeling guilt.

IMAGE Facebook/Le Sucre Lab

Do you remember the tin can cake trend? One of the reasons why this food trend became such a big hit is because of Le Sucre Lab's Chocolate Dreamcake. After introducing interesting Dreamcake flavors like the Strawberry Dreamcake and Red Velvet Dreamcake, a new version of the OG Chocolate Dreamcake is now available: Meet the Guiltless Chocolate Dreamcake.

Starting August 22, Le Sucre Lab will offer a guilt-free version of their Chocolate Dreamcake. It has layers of flourless chocolate almond cake, sugar-free Belgian dark chocolate ganache, a sugar-free dark chocolate disc, and it's finished off with a dusting of cocoa powder.

According to Le Sucre Lab, the cake has zero sugar, it's gluten-free, and it's low carb. If you're watching your dessert intake, the Guiltless Chocolate Dramcake only has 7 grams of net carbs per serving.

The launch of the Guiltless Chocolate Dreamcake coincides with the opening of Le Sucre Lab's Glorietta 4 branch. On August 22 and August 23, customers who purchase the Guiltless Chocolate Dreamcake are entitled to a free 200ml Chocolate Dreamcake.


Le Sucre Lab has branches located at SM North EDSA, SM Megamall, SM Mall of Asia, Alabang Town Center, and Tejeron, Sta. Ana, Manila. You can walk in and order from these branches or have it delivered to you through the buy-and-delivery services of Lalamove, Grab, and Angkas.



Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!

Got your own version of the classic dishes? Pa-share naman! Get your recipe published on by submitting your recipe here!

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