A Dark Chocolate Dreamcake Will Be Back On The Le Sucre Lab Menu
Just in time for Mother's Day!
When tin can cakes became a trend years ago, Le Sucre Lab was at the forefront with their Original Chocolate Dreamcake. This was followed by interesting flavors like the Strawberry Dreamcake, Mango Dreamcake, Guiltless Chocolate Dreamcake, and limited-edition flavors like the Noir Chocolat Dreamcake. For Mother's Day, Le Sucre Lab is bringing back their Noir Chocolat Dreamcake for one week: it will be available from May 7 to May 14, 2021 only.
Dark chocolate fans will appreciate this Dreamcake's moist espresso chocolate cake, extra dark chocolate ganache, signature chocolate goo, topped with tempered Auro 64% dark chocolate, slivered almonds, and caramelized cocoa nibs.
You can pre-order the Noir Chocolat Dreamcake, priced at P585 per tin can cake, via Le Sucre Lab's order form. This is only available from May 7 to May 14, 2021.
Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!
Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here.