A Healthier Version Of Longganisa Exists And We Know Where You Can Get It
It's vegan-friendly and contains no MSG and preservatives!
Is there anything quite as comforting as freshly cooked, hot-off-the-pan, Pinoy-style breakfast? Normally served with sinangag and fried egg, some popular ulam options include tuyo, tapa, bangus, corned beef, and longganisa, among others. If you're looking for ways to have your fave Filipino dishes for breakfast while also watching your health and calorie intake, you'll want to order Live Longga's healthy vegan longganisa!
This plant-based longganisa is made of shiitake mushrooms in place of meat. It also contains soy and wheat proteins (take note if you have allergies) as well as garlic, turmeric, and a variety of other spices to make each bite as flavorful as the real thing. You won't even notice it's not really meat!
Simply take them out of the pack, cut each into two or more pieces depending on how big you like your longganisa (you'll notice the pieces in the pack are quite long), then fry them the way you would normally fry your longganisa. Serve with fried rice, egg, and your fave sawsawan!
This longganisa is vegan-friendly and also contains no MSG and preservatives. Plus, it's cholesterol free. You can get a pack of 12 pieces for just P200!
You can order Live Longga's healthy vegan longganisa by sending a message to their Facebook page or by contacting [email protected] or (0917) 618-4466 through Viber. They accept payment through GCash, BPI, and BDO.
Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!
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