Besides cupcakes with an iconic swirl on top, M Bakery is known for its classic banana pudding. M Bakery reinvents this pudding by adding local flavors from its various locations around the world. There’s the Boston Cream Banana Pudding available in Boston, Massachusetts, the Lotus Biscoff Banana Pudding in the Middle East, and the Mango Coconut Lime Banana Pudding available in Asia. This time, M Bakery is introducing a Manila-exclusive flavor for its first anniversary in Manila: Choc Nut Banana Pudding.
M Bakery is celebrating their first anniversary and the first-ever National Pudding Day on August 21 with the launch of the new Choc Nut Banana Pudding. If you loved Choc Nut as a kid, then brace yourselves for this chocolatey banana pudding made with fresh bananas, vanilla wafers, creamy vanilla pudding, layers of Choc Nut butter, and real Choc Nut bar crumbs.Â
Chef Candy Lu, the Head Pastry Chef and Franchise Partner of M Bakery, says, “We Filipinos love the rich taste of ground peanuts, cocoa, milk powder, and sugar made into our favorite bite-sized bar-shaped treat Choc Nut. When we tried it on our banana pudding recipe, we thought it blended perfectly.”
There’s a catch, though. M Bakery’s Choc Nut Banana is available for a limited time only, from August 21 until August 25. Yes, you have exactly five days to enjoy as many tubs of Choc Nut Banana Pudding to your heart’s desire.
Another reason you should get your hands on the Choc Nut Banana Pudding on its first day, August 21? As part of M Bakery’s anniversary celebration and the first National Pudding Day, they are offering an exclusive promo. Every customer who will buy the Choc Nut Banana Pudding on August 21 can join the raffle, where five winners will each win a one-year supply of M Bakery’s Famous Classic Banana Pudding.Â
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M Bakery is located at the Lower Ground, One Bonifacio High Street Mall, 5th Avenue corner 28th Street, Bonifacio Global City.
For more information, follow M Bakery on Facebook and Instagram.
