Tres Leches Cake is a Mexican sponge cake that’s soaked in three kinds of milk: evaporated milk, condensed milk, and heavy milk–hence, the “tres leches.” If you love this sweet and milky cake, we have good news for you: one of M Bakery’s featured dessert for the month of August is the Tres Leches Cake, available in two flavors!
M Bakery’s Classic Tres Leches Cake is the textbook definition of a traditional Tres Leches cake. It’s made with a light Mexican sponge cake that’s literally swimming in a puddle of three different kinds of milk: evaporated milk, condensed milk, and heavy milk. It’s topped with a thick layer of whipped cream and a slice of fresh strawberry to add a delicious tangy flavor.
Another flavor M Bakery is offering this month is the Salted Caramel Tres Leches Cake. It’s similar to their Classic Tres Leches Cake, but this flavor also soaks the sponge cake in the three kinds of milk with the addition of caramel syrup. It’s topped with whipped cream, drizzled caramel sauce, and sprinkled with a pinch of sea salt.
M Bakery’s Classic Tres Leches Cake (P255) and Salted Caramel Tres Leches Cake (P255) are available for dine-in or take out.
M Bakery which is located at Lower Ground, Unit #23 5th Avenue corner 28th Street, One Bonifacio High Street Mall, Bonifacio Global City.
For more information on M Bakery’s featured desserts for this month, follow M Bakery on Facebook and Instagram.