M Bakery’s New Ube Cake Is Made With Real Ube!

It's only available in Manila.

IMAGE M Bakery Philippines

M Bakery, one of New York's famous bakeries, pays tribute to one of Philippine’s well-loved local flavors with ube-flavored pastries. New on M Bakery’s menu are the Ube Cake and Ube Cupcakes, which are both exclusive to the Manila outpost. 

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Just like M Bakery’s signature cupcakes and banana pudding, these ube cakes and cupcakes are made with premium ingredients: homemade ube, premium butter, and vibrant purple ube flown in from Bukidnon. The ube halaya used in these desserts are all freshly made inside their bakery on a daily basis.

Ube fans will love this!
Photo by M Bakery Philippines
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M Bakery’s delicate Ube Cake (P325/slice and P3250/whole cake) are made with creamy homemade halaya and buttercream in between ube-flavored cake slices. Its gorgeous gradient frosting is made by gliding the ube meringue frosting and classic buttercream with a spatula. A sprinkle of coconut flakes on top gives it a delicious texture. 

If you're curious what it tastes like, you should grab M Bakery's smaller version of the Ube Cake!
Photo by M Bakery Philippines
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Although this cake comes with a hefty price tag, a whole Ube Cake can actually serve up to 25 people. If you can't commit to the whole cake, you can grab one of M Bakery’s Ube Cupcake (P165/piece).

M Bakery’s Ube Cake and Cupcakes are available at Lower Ground, Unit 23, 5th Avenue corner 28th Street One Bonifacio High Street Mall, BGC, Taguig.

For more information, follow M Bakery Philippines on Facebook and Instagram.

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